“Tie”-dyed Eggs
Michele Lepe
I’m not sure if you saw this video circulating Facebook a couple of weeks ago, but when I did I knew I had to try it. I don’t normally take the leap from ‘like’ to ‘do’ when I see these videos (the majority of which are cooking videos that in 30 seconds and with just a few ingredients, result in an ooey-gooey, calorie-laden, fully-baked dessert) but this video was different. I actually had all the materials close at hand and it looked simple enough to do with my girls. (*click on title to get full blog post)